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{In The Kitchen} Pumpkin Pie Waffles

  I'm a pretty simple woman. When my husband asked me what I wanted for my birthday, I said a waffle maker. I saw one at Walmart for $15 and figured, why not? My son loves waffles and the frozen ones taste like cardboard. I was playing around in the kitchen this past weekend and came up with this recipe for pumpkin pie waffles. I had a can of pumpkin puree in the cabinet that I had to … [Continue reading...]

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{In The Kitchen} Menu Plan For March 11-March 17

My husband is out of town a good chunk of the week (he's in D.C. advocating for education - how cool is that?). I'm taking this as an opportunity to eat the stuff *I* want to eat. LOL. Monday Slow Cooker Chicken Tortilla Soup (I made this a few weeks ago and it was divine.) Tuesday Baked spaghetti (my first time trying it with rice noodles) Wednesday Breakfast for dinner! Waffles (this is … [Continue reading...]

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{In The Kitchen} Italian Turkey Meatballs

I found this recipe on Pinterest and had to try it. I made it gluten-free for my daughter, but even if you're not avoiding gluten, this will be delicious. My batch did not photograph well, so I'm going to use Home Cooking Memories' photo in place of the blurry, cheesy looking picture I took. *sigh* Sometimes iPhone photography is not your best friend. Anyway, onto the recipe! Ingredients 1 … [Continue reading...]

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Weekly Meal Plan: March 3-March 10

  First of all, my apologies for missing the past few weeks with the meal plan. I've been struggling to get our house in order since my daughter's recent allergy diagnoses (in short, she's allergic to everything, in varying degrees). I've been cleaning out our cabinets and getting rid of the biggest offender (wheat). I've decided the whole family needs to go wheat-free in order to make it … [Continue reading...]

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{In The Kitchen} 8 Ingredients To Keep On Hand For Quick Easy Dinners

Yesterday I told my husband I wanted to go to culinary school. Yes, I know I have absolutely no time to go to culinary school (heck, I'm already in school). But I love cooking almost as much as I love writing. I go out to dinner at a restaurant and I jot down the tastes and flavors of my dish and figure out a way to kick it up a notch and cut the fat when I make it at home. I'm serious about … [Continue reading...]

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