For the past two weeks, I've been on a vegetarian diet. My only goal was to see if I could do it and to expand my collection of go-to recipes. I'd say I've only been somewhat successful because I underestimated how much meat I truly eat. I've been craving a Five Guys burger like nobody's business. But now that Christmas is almost here, I've got an excuse to get in the kitchen and cook really … [Continue reading...]