I have to say, this winter break has been wonderful. My husband has been home the past week and a half, I’ve been catching up on much needed sleep, and I’ve been enjoying not having to venture out in the freezing cold to take my kids to school. We’ve been cuddling up inside, with hot chocolate and lots of baked goods — our life really resembles some type of fairy tale life, that I wish we could achieve all the time.
So I’m soaking up the last part of our break, since everything goes back to “normal” on January 7. In the meantime, I’m trying to make the most of our staycation and that includes cooking good food and not just tossing some sliced turkey at the kids
like I normally do.
Here’s my menu for this week – please leave your menu plan in the comments!
Leftovers from Sunday night’s dinner
Roasted pork, black-eyed peas, green beans and potatoes (my husband cooked!)
Neely’s Sweet and Spicy Wings with spinach salad
BBQ Chili Mac
Seafood stuffed shells (pictured above)
Chicken piccata with mashed potatoes and broccoli